Global Cooling and Food Shortages

Are we prepared with energy and food for the current global cooling?

For the second time in little over a year, it looks as though the world may be heading for a serious food crisis........None of this has given much cheer to farmers. In Canada and northern America summer planting of corn and soybeans has been way behind schedule, with the prospect of reduced yields and lower quality........In China, the world's largest wheat grower, they have been battling against the atrocious weather
In Europe, the weather has been a factor in well-below average predicted crop yields in eastern Europe and Ukraine.
http://www.telegraph.co.uk/comment/columnists/christopherbooker/5525933/Crops-under-stress-as-temperatures-fall.html

Canada’s wheat production may fall 18 percent this year as dry, cool conditions in the western Prairies slow crop development........Cooler temperatures for the past four to six months may curb yields to 33.4 bushels an acre, the lowest initial projection in seven years
http://www.bloomberg.com/apps/news?pid=20601082&sid=aLrrq268WnQQ

Fatties cause global warming

Another shoe drops in the global control:

The Sun 2009.04.20

Dr Phil Edwards, of the London School of Hygiene and Tropical Medicine, said: “Moving about in a heavy body is like driving in a gas guzzler.” Each fat person is said to be responsible for emitting a tonne more of climate-warming carbon dioxide per year than a thin one. It means an extra BILLION TONNES of CO2 a year is created, according to World Health Organisation estimates of overweight people.

Dr Phil Edwards said: “We need to do a lot more to reverse the global trend towards fatness. It is a key factor in the battle to reduce carbon emissions and slow climate change. “It is time we took account of the amount we are eating.